Service, quality and choice...

Cleveleys Moat Farm is a family firm providing select high quality meat and delicatessen products to hotels and restaurants throughout East Anglia. Established in 1965, Cleveleys have built a reputation for customer satisfaction and loyalty, and have supplied many of our customers for over 40 years.

Key to our success has been our consistent emphasis on maintaining product quality and ensuring that this is backed by high levels of service.

Chris Cleveley, appointed managing partner in 2006, has overseen a continuing period of successful development and the widening of our range of deli products.

Butchery

Our Master Butcher, Glyn, and his experienced team are readily available to provide specialist advice and will go out of their way to meet individual requirements.

We source the very best quality British meats, including many local products.

Cleveleys Moat Farm brand gammon steaks, sausages and burgers are made on the premises and their flavour and texture have made them especially popular.

Delicatessen

We stock over 1600 products including a wide variety of English and continental cheeses of which the award winning Cropwell Bishop Stilton is but one.

Our vast range includes herbs, spices, oils, vinegars, sauces and pastes. Olives, pasta, rice, flour and many other staple products are stocked in variety including locally made Norfolk Crunch flour.

We have an excellent range of chocolate and sugar products and are proud to supply the famous Boiron fruit coulis and purees.

Smoke house

Our most popular items produced at Cleveleys Moat Farm are our pate and duck confit. Succulent hams and smoked poultry are also a firm favourite, traditionally smoked with oak and beech chippings.